3 Courses Menu $55 - Private Dining Menus
Flying Fish & Grill

Second Course

CHICKEN CAESAR SALAD 
Romaine, Croutons, Cherry Tomatoes, Red and green bell pepper, Hard-boiled egg, Marinated grilled chicken, Caesar dressing
SALMON TOSTADA
Mix green, Black beans, Olives, Avocado, Feta cheese, Grilles King salmon, Corn tortilla, Spicy salsa, Pickles onions, Cilantro dressing
BURGER
Half pound handmade beef and lamb patty, Caramelized onions, Jack and cheddar cheese, Prosciutto, Sliced mushrooms, Lettuce and tomato
NEW YORK STEAK 
12 oz corn feed Angus beef
SALMON FILET
King salmon filet, beurre blanc sauce, Herb rice and sautéed veggies