3 Courses Menu $49
4 Courses Menu $59
CHICKEN WINGS Fresh wings marinated in a barbecue sauce, sesame seeds and dry fried
CRAB CAKE Served with lemon caper sauce
PORK RIBS Marinated in a sassy sauce Carolina BBQ
SHRIMP COCKTAIL Bay shrimp with cocktail sauce
BRUSSELS CHIPS Deep-fried Brussels sprouts with parmesan cheese
CHICKEN CAESAR SALAD Romaine, Croutons, Cherry Tomatoes, Red and green bell pepper, Hard-boiled egg, Marinated grilled chicken, Caesar dressing
SALMON TOSTADA Mix green, Black beans, Olives, Avocado, Feta cheese, Grilles King salmon, Corn tortilla, Spicy salsa, Pickles onions, Cilantro dressing
BURGER Half pound handmade beef and lamb patty, Caramelized onions, Jack and cheddar cheese, Prosciutto, Sliced mushrooms, Lettuce and tomato
NEW YORK STEAK 12 oz corn feed Angus beef
SALMON FILET King salmon filet, beurre blanc sauce, Herb rice and sautéed veggies
DEVIL'S SLIDE ESPRESSO PIE Kona coffee ice cream, rich layer of chocolate fudge, oreo cookie crust, whipped cream, chopped pecans
MOLTEN CHOCOLATE CAKE Warm chocolate cake, vanilla ice cream, whipped cream
KEY LIME PIE Creamy fresh lime filling, graham cracker crust, whipped cream, toasted coconut flakes
CREME BRULEE Caramelized sugar topping on velvety rich vanilla creme
CHEESECAKE Traditional New York cheesecake served with cherry jam
FLOURLESS CHOCOLATE CAKE Chocolate flourless cake, whipped cream
CEVICHE Mahi Mahi, Scallops and Shrimps
COCONUT FRIED SHRIMP Prawns wrapped in coconut and deep fried
CLAM CHOWDER or ARTICHOKE SOUP
PRAWNS CAESAR SALAD Romaine, Croutons, Cherry Tomatoes, Red and green bell pepper, Hard-boiled egg, Marinated grilled prawns, Caesar dressing
AHI TUNA SALAD Mix green, Olives, Cherry tomatoes, Red onions, Green beans, Boiled potato, Hard-boiled egg, Seared sliced ahi tuna, Brown anchovies, Wasabi dressing and sesame seeds