skip to main content skip to footer

Private Dining

Private Dining Menus

3 Courses Menu $49

First Course (pick one)

CHICKEN WINGS
Fresh wings marinated in a barbecue sauce, sesame seeds and dry fried

RAB CAKE
Served with lemon caper sauce

PORK RIBS
Marinated in a sassy sauce Carolina BBQ

SHRIMP COCKTAIL
Bay shrimp with cocktail sauce

BRUSSELS CHIPS
Deep-fried Brussels sprouts with parmesan cheese

Second Course (pick one)

CHICKEN CAESAR SALAD
Romaine, Croutons, Cherry Tomatoes, Red and green bell pepper, Hard-boiled egg, Marinated grilled chicken, Caesar dressing

SALMON TOSTADA
Mix green, Black beans, Olives, Avocado, Feta cheese, Grilles King salmon, Corn tortilla, Spicy salsa, Pickles onions, Cilantro dressing

BURGER
Half pound handmade beef and lamb patty, Caramelized onions, Jack and cheddar cheese, Prosciutto, Sliced mushrooms, Lettuce and tomato

CRAB PESTO PASTA
Crabmeat, Prawns, Basil pesto, Linguini and Romano cheese NEW

YORK STEAK
12 oz corn feed Angus beef

SALMON FILET
King salmon filet, beurre blanc sauce, Herb rice and sautéed veggies

CALAMARI STEAK
Lightly breaded with marinara sauce and herb rice

Third Course (pick one)

DEVIL'S SLIDE ESPRESSO PIE
Kona coffee ice cream, rich layer of chocolate fudge, oreo cookie crust, whipped cream, chopped pecans

MOLTEN CHOCOLATE CAKE
Warm chocolate cake, vanilla ice cream, whipped cream

KEY LIME PIE
Creamy fresh lime filling, graham cracker crust, whipped cream, toasted coconut flakes

CREME BRULEE
Caramelized sugar topping on velvety rich vanilla creme

CHEESECAKE
Traditional New York cheesecake served with cherry jam

FLOURLESS CHOCOLATE CAKE
Chocolate flourless cake, whipped cream

4 Courses Menu $59

First Course (pick one)

CEVICHE
Mahi Mahi, Scallops and Shrimps

CRAB CAKE
Served with lemon caper sauce

PORK RIBS
Marinated in a sassy sauce Carolina BBQ

SHRIMP COCKTAIL
Bay shrimp with cocktail sauce

BRUSSELS CHIPS
Deep-fried Brussels sprouts with parmesan cheese

COCONUT FRIED SHRIMP
Prawns wrapped in coconut and deep fried

Second Course (pick one)

CLAM CHOWDER
or
ARTICHOKE SOUP

Third Course (pick one)

PRAWNS CAESAR SALAD
Romaine, Croutons, Cherry Tomatoes, Red and green bell pepper, Hard-boiled egg, Marinated grilled prawns, Caesar dressing

AHI TUNA SALAD
Mix green, Olives, Cherry tomatoes, Red onions, Green beans, Boiled potato, Hard-boiled egg, Seared sliced ahi tuna, Brown anchovies, Wasabi dressing and sesame seeds

BURGER
Half pound handmade beef and lamb patty, Caramelized onions, Jack and cheddar cheese, Prosciutto, Sliced mushrooms, Lettuce and tomato

CRAB PESTO PASTA
Crabmeat, Prawns, Basil pesto, Linguini and Romano cheese

NEW YORK STEAK
12 oz corn feed Angus beef

SALMON FILET
King salmon filet, beurre blanc sauce, Herb rice and sautéed veggies

Fourth Course (pick one)

DEVIL'S SLIDE ESPRESSO PIE
Kona coffee ice cream, rich layer of chocolate fudge, oreo cookie crust, whipped cream, chopped pecans

MOLTEN CHOCOLATE CAKE
Warm chocolate cake, vanilla ice cream, whipped cream

KEY LIME PIE
Creamy fresh lime filling, graham cracker crust, whipped cream, toasted coconut flakes

CREME BRULEE
Caramelized sugar topping on velvety rich vanilla creme

CHEESECAKE
Traditional New York cheesecake served with cherry jam

FLOURLESS CHOCOLATE CAKE
Chocolate flourless cake, whipped cream