|Flying Fish Bar & Grill||
.Prawns,scallops, Mussels,salmon, Manila clams, fin fish in homemade tomato broth, Garlic Bread
Prices and availabilty subject to change without notice.
Fish & Chips
Tempura batter and rice oil
Fish & Chips
2 Piece Fish & Chips
3 Piece Fish & Chips
(cod, calamari, scallops, prawns)
Fanny Bay Oyster
Cheesy Garlic Bread
Calamari Buffalo Wings
Crab-Spinach Artichoke Dip
Crab Cakes Manila Steamed Clams Ahi Poke
Edge-seared Ahi Tuna, Rare, Sesame Seed Crust
Soup and Salad
Thick and delicious,
like a chowder should be.
Clam Chowder - Boston
cup or bowl and Bread Bowl
Artichoke Soup (weekends only)
Seared Ahi Tuna Salad >
rare Ahi, mango salsa, wonton/leek crisps, soy wasabi vinaigrette
Mixed Field Greens Salad > Mango bits, avocado, artichoke hearts, red bell pepper, sunflower seed, Berry Hibiscus vinaigrette.
Nicoise Salmon Salad >
Grilled salmon, French beans, kalamata, capers, tomatoes, roasted potatoes, eggl Digon balsamic vinaigrette.
Louie-Louie > Romaine, tomato, cucumber, egg, roasted beets and avocado, 1000 island dressing.
Bay Shrimp, Crab Louie or Combo
Frutta Del Prawn > spinach, bacon bits, Feta cheese, dried cranberries, Pecans & pear topped with grilled butterfly prawns tossed in a light raspberry vinaigrette.
Salmon Tostada > Grilled salmon,
avocado, feta, black beans, salsa, olives, creamy lime-cilantro dressing on a corn tortilla.
(anchovies upon request)
and for a complete entrée top with chicken or bay shrimp
prawns or salmon
or fresh Red Crab
Cod fish taco
World Famous FFG Fish Tacos
"Grande" adds guacamole and cheddar/jack cheese. We serve: Cod Deep Fried
Scallop Deep Fried
Prawn Deep Fried
Veggie Sauteed Veggies
Pacific Wrapp > grilled salmon, avocado, ginger slaw, herb rice, scallions, sesame seeds and soy-wasabi in a spinach tortilla.
California Wrapp > deep-fried prawns, avocado, mango salsa, ginger slaw, herb rice, and casabi sauce, spinach tortilla.
Sandwiches > served with your choice of French fries or cole slaw
Crab Melt > crab salad topped with melted cheddar/jack cheeses on sliced sourdough.
Salmon BLT Sandwich > grilled salmon served on sourdough or focaccia bread w/ithj bacon, avocado, lettuce, tomato, onion and dill-aioli mayo.
California Chicken > grilled breast of chicken, Applewod smoked bacon, Jack cheese, avocado, lettuce, tomato, aioli, on soft focaccia.
Fish Sandwich > deep-fried or grilled cod is served on focaccia with lettuce, tomato, onion, & tartar sauce.
Ahi Tuna Steak Sandwich > seared Rare Ahi tuna, sesame crust, cucumber, avocado, pickled onion, micro greens, with wasabi-mayo.
Brioche Burger > 1/2 pound choice ground beef burger on a Brioche bun, topped with cheddar/jack cheeses, sauteed onion and mushroom, bacon, lettuce, tomato, French fries.
Crab Cioppino (seasonal)
add fresh pasta
Crab, prawns, scallops, blue mussels, Manila clams, in housemade tomato broth.
add fresh pasta
Prawns, scallops, calamari, mussels, salmon, clams, cod fish in homemade tomato broth.
Prawns, scallops, cod, calamari and clams simmered in a delectably mild Cajun sauce and served over fresh linguini, served with garlic toasts and Romano.
Garlic Prawns, Clams and Linguini
Manila clams and tiger prawns sautéed with garlic, scallions, brandy and wine.
“The Steak” is a 12 ounce New York, Certified Angus Beef, served with sauteed mushrooms & onions, au gratin potatoes.
Salmon steak with tangy lime-ginger teriyaki sauce, rice and vegetables
Grilled Salmon Filet
Lemon caper beurre blanc, mashed potato, sauteed veggies.
Lava Cake with ice cream
Key Lime Pie
Chocolate Raspberry Cheesecake
Pineapple Upside down cake w/coconut ice cream
Root Beer Float
Vanilla ice cream