We've added fresh, local Dungeness crab (seasonal) to our famous seafood Cioppino.

Blueberry BBQ sauce is featured on our new pork ribs.

Prices and availabilty subject to change without notice.

            Fish & Chips
  2 Piece Fish & Chips  
  3 Piece Fish & Chips 
  Deep-Fried Calamari 
  Deep-Fried Prawns 
  Deep-Fried Scallops
  Deep-Fried-Halibut 
  Clipper Combo 
  (cod, calamari, scallops, prawns)

Crabby-Cheesy Bread      
Cheesy Garlic Bread        
Cod Ceviche                    
Shrimp Cocktail              
Calamari                                            
Jalapeno-Calamari            
Crab Cakes                                                                     
Deepfried veggies             
Steamed Clams              

Edge-seared Ahi Tuna 

Thick and delicious,
like a chowder should be. 


Clam Chowder  - Boston
cup or bowl
Bread Bowl 
Soup du Jour  

Avocado-Crab Supreme Salad > 
crab salad, pecans, dried cranberry, 1000 island

Seared Ahi Tuna Salad > 
rare Ahi, mango salsa, wonton/leek crisps, soy wasabi vinaigrette

Greek Salad with Prawns> 
Feta cheese, cucumber, red onion, kalamata olives, feta vinaigrette with Prawns.

Crab Cake Salad >  13.75
Pineapple slaw, cucumber, leek crisps,  spicy honey-mustard dressing

Louie-Louie >  Romaine, tomato, cucumber,  asparagus and avocado tossed in 1000 island dressing. 
Bay Shrimp 10.50   Crab Louie 13.95  Combo 13.50

Lite Combo > Cup of soup, small salad, bread and butter. 

Frutta Del Mar >   Spring garden greens, tomato, asparagus, cucumber, citrus, Feta cheese, pecans, & artichoke hearts topped with grilled, butterfly prawns tossed in a light raspberry-honey vinaigrette. 

Salmon Tostada > Grilled salmon,
avocado, feta, black beans, salsa, olives, creamy lime-cilantro dressing on a corn tortilla. 

Caesar Salad 
(anchovies upon request) 
and for a complete entrée top with chicken or bay shrimp
prawns or salmon
or fresh Dungeness crab 

World Famous FFG Fish Tacos 

         "Grande" adds guacamole and cheddar/jack cheese.     
                        Regular       Grande             
Cod   DF             
Mahi  GR            
Salmon  GR        
Scallop DF         
Prawn DF            
Veggie               
DF = Deep Fried      GR = Grilled

Pacific Wrapp >  grilled salmon, avocado, ginger slaw, herb rice, scallions, sesame seeds and soy-wasabi in a spinach tortilla. 

Caribbean Cod Wrapp > grilled cod,  avocado,  mango salsa, ginger slaw, casabi sauce and herb rice, spinach tortilla. 

California Wrapp > deep-fried prawns, avocado, mango salsa, ginger slaw, herb rice,  and casabi sauce, spinach tortilla. 

Sandwiches > served with your choice of French fries or cole slaw

Crab Melt >  crab salad topped with melted cheddar/jack cheeses on sliced sourdough. 

Salmon Sandwich > grilled salmon served on sourdough or focaccia bread w/avocado,  lettuce, tomato, onion and dill-aioli mayo. 

Crab-Cake Sandwich > crab cakes, focaccia ,1000 Island dressing, lettuce and tomato on the side. 

Garlic Herb Chicken > marinated, grilled breast of chicken, lemon-pepper seasoning , lettuce, tomato,  and  on focaccia.  

Fish Sandwich >  deep-fried or grilled cod is served on focaccia with lettuce, tomato, onion, & tartar sauce.  

Ahi Tuna Steak Sandwich > grilled Ahi tuna, avocado, grilled onion with wasabi-mayo.

Baguette Burger >  1/2  pound choice ground beef burger is embedded with fresh onion and herbs served in a freshly baked baguette, topped with cheddar/jack cheeses and mini onions rings. served with lettuce, tomato, au jus and French fries.

N.Y. Steak Sandwich > Six ounce New York  steak served with Jack cheese, caramelized onions on a garlic baguette with au jus served with your choice of French fries or a salad. 

Crab Cioppino (seasonal)
add fresh pasta 
Dungeness Crab, prawns, scallops, green & blue mussels, clams, in housemade tomato broth.  

Seafood Cioppino 
add fresh pasta 
Prawns, scallops, calamari, mussels, salmon, clams, cod fish in homemade tomato broth.

Jeaux Special 
Prawns, scallops, cod, calamari and clams simmered in a delectably mild Cajun sauce and served over fresh linguini,  served with garlic toasts and Parmesan.

Garlic Prawns, Clams and Linguini 
New Zealand clams and tiger prawns sautéed with garlic, scallions, brandy and wine.

The Steak 
 “The Steak” is a 12 ounce New York, Certified Angus Beef,  served with demi-glace and our onion and potato strings and a salad.

Asian Salmon 
Salmon steak with tangy lime-ginger teriyaki sauce, rice and vegetables.

SALMON     
PRAWNS     
SCALLOPS  
AHI TUNA    
HALIBUT      
Entrée Sides - You may select two sides from this list to complete your grilled seafood entrée.
  Au Gratin Potatoes - Herb Rice   -   French Fries - Cole Slaw  -
 Sauteed Veggies  -
   Sweet Potato Fries  -    Side Salad 

Lava Cake with ice cream 

Pie du Jour 
ala mode 



Cheesecake du Jour
Root Beer Float 
Vanilla ice cream