Monday through Friday.
4pm to 7pm. 
.

Crab Cakes,  
Ichiban—Seared Ahi Tuna with wasabi sauce. 
Deep-fried Artichoke Hearts with red pepper sauce.  
Cod Ceviche with tortilla chips   

Prawn and Shrimp Cocktails
Crab Rangoon, Blueberry Ribs, Buffalo Wings,
Steamed Clams and much more. 

Prices and availability subject to change without notice.

Follonari Pinot Grigio    
Geyser Peak Sauv Blanc      
Kim Crawford Sauv Blanc
Dreaming Tree Chard      
Hess Select Chard 
Coppola Chard. 
Flying Fish Reisling 
Mark West Pinot Noir 
Kim Crawford Pinot Noir 
Flying Fish Merlot 
Wild Horse Merlot 
Zen of Zin  Zinfandel 
Red Diamond Shiraz
Josh Cabernet 

Made with Espolon Tequilla, Agave nectar, freshly squeezed lime juice and a Grand Galla float. Blended or on the rocks, its the best Margi in town. 

Jerry’s Margarita
Blood-Orange Margarita
Tsunami Mai Tai
Ginger Twist
Blue Hawaii
Pina Colada
Cosmic Cosmo
Mint-Cucumber Mojito
Banana Colada

Pints On Draft
Bud and Bud Light 
IPA, Widmer, Anchor Steam, Stella, Black Butte Porter, Sierra Nevada, Pacifico, Longboard 4.50
Bottles
Corona, Coors, Coors Light, Heineken, Land Shark 

 

Irish coffee is only as good as the whiskey that's in it. Jameson is the whiskey we use. 

1942 - As the story goes, a flying boat full of American passengers was recalled to Foynes Airbase after struggling against heavy storms for several hours. The flight landed safely at the airbase, and the passengers disembarked. Though grateful to be alive, they were cold and miserable in the freezing night air.
Joseph Sheridan (1909-1962), the chef at the airbase terminal restaurant caught sight of the chilly passengers. He decided to whip up a  concoction that would warm their bodies as well as their spirits. Sheridan brewed up some hot coffee and added a splash of good Irish whiskey to the mix.   The passengers enjoyed the hot coffee’s unique flavor. One passenger even asked Sheridan if they were drinking Brazilian coffee. Chef Sheridan famously  replied,
“No, that’s Irish coffee.”
By 1945 the era of the Flying Boat
was  coming to an end and Foynes closed in order to make way for land planes. A
new  airport was opened on the other side of the Shannon Estuary - Shannon 
International Airport. Joe Sheridan, now working in Shannon, took his famous drink to the new airport and worked there until 1952. As a tribute to Joe Sheridan , a plaque honoring his achievement can be seen outside the Joe  Sheridan Cafe Bar in Shannon International Airport - now the new gateway to the south-west of Ireland.