Monday through Thursday. 
4pm to 7pm. 
Live music Saturday evening
5pm - 8pm.

Crab Cake 8.35
Thai Chicken Skewer on  Asian salad.  6.95
Ichiban—Seared Ahi Tuna with wasabi sauce. 8.95
Deep-fried Artichoke Hearts with red pepper sauce.  4.95
Cod Ceviche with tortilla chips 5.95  
Prawn Cocktail 7.95

Prices and availability subject to change without notice.

 
House White or Red          5.5      20
Caposaldo Pinot Grigio     6         22
Bivio Pinot Grigio ‘09         8         29
Kenwood Sauv Blanc ‘10  6         22
Hess Select Chard ‘09      7         24
Rutherford Chard ‘09        8         29     
Sebastiani Chard ‘09        8         29
Napa Cellars Chard ‘10    9.5      33
Rancho Sisq Reisl. ‘10     7.5      28
Flying Fish Reisling          8         30 
Rutherford Pinot Noir       8         30 
Flying Fish Merlot            8          30
Avalon Cabernet ‘09        9          32
Joel Gott 815 Cab ’09      9.5       33    
Bogle Petite Sirah ‘09      8          29
Canterbury Bell Syrah                 46
Corkage fee 12

Made with Don Pilar Anejo Tequilla, Agave nectar, freshly squeezed lime juice and a Grand Galla float. 

Jerry’s Margarita
Blood-Orange Margarita
Tsunami Mai Tai
Ginger Twist
Blue Hawaii
Pina Colada
Cosmic Cosmo
Mint-Cucumber Mojito
Banana Colada
7.50

Pints On Draft
Bud and Bud Light 3.50
Racer 5, IPA, Widmer, Anchor Steam, Stella,
Black Butte Porter, Sierra, Longboard 4.25
Bottles
Corona, Coors, Coors Light, Heineken, Pacifico, Land Shark 3.50

Irish coffee is only as good as the whiskey that's in it. Tullamore Dew is the whiskey we use. 

1942 - As the story goes, a flying boat full of American passengers was recalled to Foynes Airbase after struggling against heavy storms for several hours. The flight landed safely at the airbase, and the passengers disembarked. Though grateful to be alive, they were cold and miserable in the freezing night air.
Joseph Sheridan (1909-1962), the chef at the airbase terminal restaurant caught sight of the chilly passengers. He decided to whip up a  concoction that would warm their bodies as well as their spirits. Sheridan brewed up some hot coffee and added a splash of good Irish whiskey to the mix.   The passengers enjoyed the hot coffee’s unique flavor. One passenger even asked Sheridan if they were drinking Brazilian coffee. Chef Sheridan famously  replied,
“No, that’s Irish coffee.”
By 1945 the era of the Flying Boat
was  coming to an end and Foynes closed in order to make way for land planes. A
new  airport was opened on the other side of the Shannon Estuary - Shannon 
International Airport. Joe Sheridan, now working in Shannon, took his famous drink to the new airport and worked there until 1952. As a tribute to Joe Sheridan , a plaque honoring his achievement can be seen outside the Joe  Sheridan Cafe Bar in Shannon International Airport - now the new gateway to the south-west of Ireland.